Why not give a special gift this Easter for someone who may like a little extra …chocolate
…what could be better than 2-3 hours surrounded by gorgeous chocolate, making it and then taking it home with you.
The course covers topics such as:
- Introduction to truffle making
- Hand rolling and piping ganache
- Enrobing and detailing
- Using dipping forks
- Mouthfeel and cocoa butter
- Chocolate moulding techniques.
- And Much more…
Please arrive 10 minutes prior to the class starting. Sensible shoes must be worn, high heels and sandals are strictly not allowed. Cancellations must be made at least 48 hours prior to the class; if you do not cancel within this time then you will lose your class payment. All bookings must be paid for in advance.No refunds.